FOOD AND WINE
The Cape table
A journey to be tasted too: seasonal cooking, Winelands wines and an evening with a Michelin-starred chef.
FROM THE GARDEN TO THE PLATE
A cuisine of the land
- All breakfasts
- Two included dinners in Cape Town, including Le Bistrot de JAN
- Farm to table dinner at Nieuwe Sion, served in the heart of the vineyards, with locally sourced wines
- A traditional South African braai in Yzerfontein
- Lunch and wine tasting at Klein Constantia
- Lunch at Soetmelksvlei’s Old Stables Restaurant, featuring farm cooking and seasonal produce
- Brunch at La Motte Bakery
- Lunch at Die Strandloper, with fish and West Coast specialities cooked over open fires
Meals shaped around each day
After a substantial lunch or brunch, dinner will be lighter and more relaxed. Menus are planned to suit the rhythm of each day.
AN EXCEPTIONAL EVENING
A dinner at Le Bistrot de JAN
One evening of the journey, the table is reserved at Le Bistrot de JAN, the restaurant of Jan Hendrik van der Westhuizen, the first South African chef awarded a Michelin star. A French cuisine fed by his South African roots, served for one evening at the journey’s pace.
The reservation is confirmed subject to the restaurant’s availability.
Maximum eight guests
Price is per person sharing.